See the bottom of this page for guidance on how to care for your ferments when you get them home as well as ideas for how to eat them

If you’d like to meet us in person or try some ferments before you buy we also attend local farmers markets – check out our social media pages for details

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CULTURE care instructions

How to look after your ferments when you get them home.


  • keep refrigerated
  • once opened use within 2 weeks
  • consume by the use-by-date
  • use a clean utensil with your ferment
  • never double dip
  • if you push your ferment down (under the brine) it will keep your ferment healthy


How to eat your ferments.


  • start with just a fork full a day (and build up)
  • heat will kill the beneficial bacteria so eat raw
  • treat your kraut & kimchi like a raw ‘slaw side dish
  • jazz up a sandwich or wrap
  • use as a relish on top of your burger or hot dog
  • liven up a bowl of rice with your ferment
  • it’s great on scrambled eggs or with avocado on toast


14a The Studio.

14a Bridgeland Street


North Devon EX39 2QE


By Appointment

(for click & collect)