Description

We are inviting you to join us in breaking break for Ukraine. This is an evening for our community to come together in solidarity and friendship to support the people of Ukraine. We will share delicious Ukrainian food prepared by local foodies and raise funds for humanitarian aid.

ALL profits will be shared between:
– the #cookforukraine campaign which is raising funds for Unicef supporting children and families displaced by the current crisis 
– World Central Kitchen #chefsforukraine, a not-for-profit providing freshly made food to people affected by disaster. They have served 1 million meals to families fleeing the conflict across Ukraine, Poland, Moldova and Hungary

Breaking Bread for Ukraine
A fundraising Supper Club featuring traditional Ukrainian dishes

Friday March 25th  7 – 9pm
At Cool Beans Café, Mill Street, Bideford
£16 per person (see full menu below)

This fundraising event is a collaboration between local food businesses and foodie friends to bring you an evening honouring delicious Ukrainian food. We have taken inspiration from the #cookforukraine which offers recipes shared by food writers Alissa Timoshinka and Olia Hercules.

MENU

Zeleniy Borshch
A green borscht soup made from spring greens and herbs, a splash of lemon, a dash of soured cream and a chunk of boiled egg
Served with sourdough from The Appledore Bakery

Serdakh
A satisfying and hearty dish featuring aubergines and tomatoes.

Holubtsy
Cabbage leaves stuffed with pork rice and olives

Varenyky
Sage and potato dumplings

Kutia
A sweet wheat berry pudding

There will be a demo of how to make Pelutska a traditional ferment from Ukraine featuring cabbage and beetroot.
We also hope to offer you kvass to drink (if it’s ready in time)

Please note that drinks are not included in the ticket price. Cool Beans Cafe is not licensed so alcohol won’t be served, but we will have a selection of soft drinks available to purchase with profits from sales being donated to our fundraising campaign.

With thanks to the following for donating their time and skills to this event:
Kezia and Josh from Cool Beans cafe
Andrew from Kitty’s Kitchen
Leanne from One Shy Foodie
Kat & Joe from The Appledore bakery
Tracey from I Am Cultured with support from her fab friend and fellow foodie Wendy McDonald