You are in for such a treat!
Join Robin Sheriff from The Koji Kitchen and learn how to make your own miso to take home with you. This workshop covers the ins and outs of koji making and its magic AND you get to taste some seriously unique and fab ferments.
Koji maker Robin is one of the few koji makers in the UK lovingly making small batches and teaching people about the world of koji and miso. And this year he’s on a road-trip teaching up and down the UK and beyond. We’re thrilled that we’ve persuaded him to make a detour to North Devon.
This will be very much a hands on miso making masterclass and you will get to take a jar of miso to take home with you to nurture. We will make miso together, chat koji , enzymes, mould, textures and tastes of misos and explore using different beans, peas and veggies to make your miso with.
We will then enjoy a tasting session of misos, koji based amazakes, shio kojis, pickles and lots of other ferments.
This is a one off masterclass, we will have fun I promise. Afterwards you can use your very own miso on everything you eat!
April 14th 1-3pm at my Bridgeland Street Fermentary in Bideford (I’ll send directions and a reminder nearer the time)
Tickets will go fast as we have limited spaces.